What are the fire regulations for a professional kitchen?

Controlling the risk of fire when working in a professional kitchen is essential to guarantee the safety of your customers, your staff and your establishment.

It is therefore essential to put in place fire protection solutions adapted to the specific and complex environment of professional kitchens, where many factors can lead to fire outbreaks: heat, high temperatures and grease.

GS Environnement, your expert in fire detection and extinguishing solutions in France and Luxembourg, presents the different standards to be respected in terms of fire protection in your professional kitchen.

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Controlling the risk of fire in your professional kitchen

Your professional kitchen is a high-risk environment for fire due to high temperatures, heat, grease and the presence of a lot of electrical equipment. To guarantee the safety of your establishment, it's important to comply with the various fire safety standards set out in current regulations.

Find out more about fire protection in catering

Why are professional kitchens particularly at risk?

protection incendie cuisine professionnelle gs environnement

Professional kitchens are particularly prone to fire outbreaks and the spread of flames due to the combination of flammable components.

High temperatures

The high temperatures measured in a professional kitchen make it a particularly hot environment where materials and food can reach high temperatures and quickly catch fire.

Fats

Fats and oils used and heated release flammable vapours that can catch fire very quickly on contact with a spark or flame.

Electrical equipment

Electrical and cooking equipment used in professional kitchens can be the source of fires and short circuits. It is essential to put in place an appropriate fire protection strategy to keep your business running smoothly, with the help of a professional like GS Environnement.

Professional kitchen fire regulations: a strict framework to guarantee your safety

Strict standards govern the activity and fire protection of establishments open to the public (ERP) equipped with professional kitchens. These standards are based on several principles:
  • Fire detection: the installation of smoke and heat detectors adapted to the specific characteristics of kitchens (standard NF S 61-934) ;
  • Fire extinguishing: the installation of automatic extinguishing systems (gas or water) coupled with manual extinguishing systems such as fire extinguishers complying with standard NF EN 3 ;
  • Ventilation: installation of efficient ventilation systems to remove smoke and grease (standard NF S 61-934);
  • Compartmentalisation: separating premises to slow the spread of flames (standard NF S 60-209);
  • Maintenance: frequent cleaning of hoods, extraction ducts and filters to comply with the manufacturer's recommendations;
  • Staff training: training staff in first aid, evacuation procedures and the use of fire extinguishers.

Order of 25 June 1980

This decree sets out the fire safety rules that apply to ERP buildings, particularly professional kitchens. Article GC 8 of this decree specifically concerns professional kitchens and imposes reinforced fire protection measures.

The Labour Code

The Labour Code defines the employer's general obligations in terms of fire safety, including risk assessment and the implementation of preventive measures.

Standards NF S 60-209 and NF S 61-934

The NF S 60-209 and NF S 61-934 standards are specific to catering establishments and supplement the general provisions by highlighting the requirements for ventilation, smoke extraction and equipment protection.

Secure your professional kitchen

How can you protect your professional kitchen from fire?

It's essential to protect your professional kitchen from fire hazards, and you'll need to take dedicated action.

protection incendie cuisine professionnelle gs environnement

Choosing the right equipment

Choose fire-resistant materials and certified equipment that complies with current standards.

Carry out regular maintenance

To prevent grease build-up and ensure that your equipment works properly, it is essential to clean hoods, filters and other extraction ducts regularly.

Train your staff

Organise fairly regular training sessions for your staff, to prepare them to react as effectively as possible to the risk of fire.

Call in a professional

Consider calling in a fire prevention professional to install and maintain your safety equipment, using a specialist company like GS Environnement.

Professional kitchen fire protection: GS Environnement can help

Since 2004, GS Environnement's qualified technicians have been working with you to make your professional kitchen safer by providing tailor-made fire protection solutions. We offer you specially adapted protection systems, in particular our Series K system, which is specially designed for kitchen fire protection. We use our know-how and expertise in the field of automatic fire detection and extinguishing solutions to help you choose, install and maintain your equipment. We offer you personalised support by adapting our solutions to your specific needs. GS Environnement can help you protect your professional kitchens against fire in France and Luxembourg.


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